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A silk wood counter, a handful of seats, and a Michelin-starred omakase built around Hokkaido-style nigiri, which runs generous and unadorned because the fish asks for nothing more. Chef Hayakawa works through kaiseki-inflected courses before the sushi arrives, rotating the menu weekly by season. The chef's personality fills the room as much as the food does, which in a room this small is saying something.
The awards strongest first
- Michelin Guide 1 Star
- James Beard Awards 2024 · Semifinalist · Outstanding Chef · Atsushi Hayakawa
- The Infatuation #5 · The 25 Best Restaurants In Atlanta
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Chawanmushi
“After items such as a delicate and classic chawanmushi with sweet scallops to start and octopus with seaweed in a piquant vinegar sauce, it's time for sushi.”
Michelin Guide
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