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Páganos sits in the middle of La Rioja Alavesa wine country, which makes a cozy tasting-menu restaurant run by a husband-and-wife team feel like an entirely sensible idea. He cooks contemporary Basque food built around whatever the season hands him; she runs the room and knows the local bottles cold. The menu comes in two lengths, so you're not committed to the full voyage if you'd rather not be.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Angus beef cheeks Michelin Guide
Nearby in the record closest first
- El Puntido Eat · 69
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