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Páganos sits in the middle of La Rioja Alavesa wine country, which makes a cozy tasting-menu restaurant run by a husband-and-wife team feel like an entirely sensible idea. He cooks contemporary Basque food built around whatever the season hands him; she runs the room and knows the local bottles cold. The menu comes in two lengths, so you're not committed to the full voyage if you'd rather not be.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Artichokes
“We particularly enjoyed: the artichokes in season, beef jerky, and asparagus”
Michelin Guide -
Beef jerky
“We particularly enjoyed: the artichokes in season, beef jerky, and asparagus”
Michelin Guide -
Angus beef cheeks
“a fantastic dish of Angus beef cheeks”
Michelin Guide -
Apple pie
“apple pie, cinnamon ice cream, and quince paste.”
Michelin Guide
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The neighbors closest first
- El Puntido Eat · 69
- Bodegas Ysios Do · 95
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