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A steak and seafood restaurant on the second floor of the Sheraton, with floor-to-ceiling views over West Lake that do a lot of heavy lifting on a humid Hanoi evening. The menu roams freely, pulling beef and seafood from whichever hemisphere is having a good season. The surf-and-turf format is the move here, with premium cuts alongside fresh seafood. It's a hotel restaurant, polished and unhurried, and the lake view makes it feel less like one.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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House-marinated Atlantic salmon
“Tailor your itinerary across the continent, possibly with house-marinated Atlantic salmon from the north-west, or grilled New Zealand rack of lamb from the south-east.”
Michelin Guide
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