-
Hen Mother Cookhouse
Southern American
Sourdough waffles topped with fried chicken is the move at this cheerful Southern brunch spot in Johns Creek, where the farmhouse aesthetic (blue walls, white benches, wood tables) lands on the right side of kitschy. The menu runs breakfast and lunch, covering avocado toast and quiche before pivoting to BLTs and burgers by midday. Portions run generous, so the table tends to share. The Michelin Guide has it listed among their selected Atlanta restaurants.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater 38 Essential Restaurants Around Atlanta
One number, weighted & current 78
How we scoreThe dishes from the writeups
-
Brisket hash
“brisket hash loaded with seasonal vegetables, tomato gravy, and grits bowls, or savory lobster quiche”
Eater -
Brioche french toast
“There’s typically a daily omelet special on the menu, too, along with brioche French toast and fresh pastries.”
Eater -
Cinnamon roll
“Make sure to order a cinnamon roll.”
Eater -
Sourdough waffles with fried chicken
“From avocado toast and quiche to Southern classics like sourdough waffles with fried chicken”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.