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Hen Mother Cookhouse
Southern American
Sourdough waffles topped with fried chicken is the move at this cheerful Southern brunch spot in Johns Creek, where the farmhouse aesthetic (blue walls, white benches, wood tables) lands on the right side of kitschy. The menu runs breakfast and lunch, covering avocado toast and quiche before pivoting to BLTs and burgers by midday. Portions run generous, so the table tends to share. The Michelin Guide has it listed among their selected Atlanta restaurants.
Two honors, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
- Eater 38 Essential Restaurants Around Atlanta
One number, weighted & current 78
How we scoreThe dishes from the writeups
- Avocado toast Michelin Guide
- Sourdough waffles with fried chicken Michelin Guide
- BLTs Michelin Guide
- Burgers Michelin Guide
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