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Henry's Cuisine
Cantonese
A scarlet lobster logo, shells painted gold and silver on the wall, and half the tables splitting one at any given hour make the signature self-evident at this Cantonese restaurant in Alhambra. Henry's is an unassuming room doing homestyle cooking that's increasingly hard to find, selected by the Michelin Guide and named to the LA Times' 101 best. Come at dinner when the full menu opens up, and ask what vegetables are in season.
The awards strongest first
- Michelin Guide Selected Restaurant
- Los Angeles Times The 101 Best Restaurants in California
- Time Out #34 · The 40 best restaurants in Los Angeles you need to try right now
- Los Angeles Times #57 · The 101 best restaurants in Los Angeles
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Lobster
“With a scarlet-red lobster as their logo, shells painted silver and gold and hung on the wall, and large groups huddled around platters of it, there isn’t much guessing as to what the signature is here.”
Michelin Guide -
Shrimp with salted egg
“Highlights include delicately fried shrimp with salted egg as well as a striking deep-fried salted pig’s feet, its skin as crisp and crunchy as a chip.”
Michelin Guide -
Deep-fried salted pig's feet
“Highlights include delicately fried shrimp with salted egg as well as a striking deep-fried salted pig’s feet, its skin as crisp and crunchy as a chip.”
Michelin Guide -
Mustard greens with garlic
“We’re partial to the soothing, quiet bitterness of mustard greens with garlic.”
Michelin Guide
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