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Heretík
Basque
The counter seats by the roll-up door are the ones to ask for at this Basque-leaning bistro in Denver's West Wash Park. The chef runs a rotisserie, ships white asparagus from France when it's in season, and keeps a pan con tomate on the menu that nearly every table orders. The New York Times put it on their 2026 Restaurant List, which tracks. The whole place reads like a bistro that skipped the part where bistros become self-conscious about being bistros.
The awards strongest first
- The New York Times 2026 · The Restaurant List
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Poulet rouge
“His poulet rouge, a French heritage breed raised in Appalachia, comes with golden matchstick fries and an herby sauce verte.”
The New York Times, 2026 -
Pan con tomate
“Seemingly everyone orders the house take on pan con tomate, and they are not wrong.”
The New York Times, 2026 -
White asparagus
“In June, the chef Theo Adley was having the last of the season’s stately white asparagus shipped over from France weekly.”
The New York Times, 2026
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