-
A restaurant owned by sommeliers, which means the wine list at this Michelin-starred Stavanger spot gets the kind of obsessive attention most places reserve for the food. The kitchen holds its own, though, coaxing serious depth from very few ingredients at a time. The duck, worked through three preparations in a single dish, is the sort of thing that makes you understand why the menu is short.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Duck served in three ways Michelin Guide
Nearby in the record closest first
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.