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A restaurant owned by sommeliers, which means the wine list at this Michelin-starred Stavanger spot gets the kind of obsessive attention most places reserve for the food. The kitchen holds its own, though, coaxing serious depth from very few ingredients at a time. The duck, worked through three preparations in a single dish, is the sort of thing that makes you understand why the menu is short.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Duck served in three ways
“duck served in three ways (succulent breast, rich ragout and full-flavoured sausage) is the perfect encapsulation of these considerable talents.”
Michelin Guide
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The neighbors closest first
- Radisson Blu Atlantic Hotel, Stavanger Stay · 69
- Hotel Victoria Stay · 69
- Söl Eat · 86
- RE-NAA Seafood Eat · 96
- Eilert Smith Hotel Stay · 74
- Sabi Omakase Stavanger Sushi Eat · 91
- K2 Eat · 86
- Bravo Eat · 69
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