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The open kitchen sits in the center of the room, so the chefs are as much a part of the dining experience as the food itself. This is fine dining built around the Norwegian coastline, where Sven Erik Renaa runs a roughly 20-course tasting menu that keeps circling back to local fish and shellfish. The precision here is quiet and confident, never showy. RE-NAA holds three Michelin stars.
The awards strongest first
- Michelin Guide 3 Stars
- White Guide Global Masters Level · White Guide
- The 50 The 50 Discovery
One number, weighted & current 96
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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