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A wrap-around terrace and sliding patio doors make this fine dining room in downtown Oakville feel more like a smart summer evening than a white-tablecloth ordeal. The menu reads straightforward, beef tartare, oysters, pasta, but the kitchen turns each into something careful and considered. A Michelin star hangs over the whole thing, and the optional tasting menu is where the chef's ambitions come through most clearly.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Corn agnolotti with manchego
“Pasta is a highlight, like corn agnolotti with Manchego, but so too is the short rib.”
Michelin Guide -
Hokkaido scallop
“Potato foam, brown butter, and roe are clever pairings with Hokkaido scallop.”
Michelin Guide -
Short rib
“Pasta is a highlight, like corn agnolotti with Manchego, but so too is the short rib.”
Michelin Guide -
Cheesecake
“And for dessert, cheesecake is surprisingly light and savory thanks to strawberries and a nutty almond cookie.”
Michelin Guide
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The neighbors closest first
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- Oliver's Steakhouse Steakhouse Eat · 77
- Holiday Inn Oakville (Centre) by IHG Stay · 75
- Gol's Lanzhou Noodle Eat · 73
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