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The name means "shining thing," which is also what the chef calls fish with silver skin, and it's the one item that never leaves the menu. This is a casual sushi counter built around drinkers, with a structure of nigiri courses alongside bar snacks, plus à la carte if you want to wander. The mood is drop-in, not ceremonial, which in Roppongi takes a little effort to pull off.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Hikarimaki of pilchard
“Hikarimaki of pilchard, shredded dried plum and bettarazuke (daikon pickled in salted rice malt) is famous.”
Michelin Guide
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The neighbors closest first
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- Héritage by Kei Kobayashi French Eat · 93
- The Ritz-Carlton Tokyo Stay · 91
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