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A ramen shop in a residential Shinagawa pocket where the queue forms before the kitchen even wakes up. The broth is built on soy sauce, salt, and dried sardines, and the noodles are made in-house. The name, Muginae, means wheat seedling, the chef's quiet wish that the place would push through adversity and grow. The Michelin Guide gave it a Bib Gourmand, and the neighborhood has never really recovered from the attention.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Ramen
“Ramen, fragrant and homemade, has a smooth finish.”
Michelin Guide
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The neighbors closest first
- Makimura Japanese Eat · 80
- Sushidokoro Shi Shi Sushi Eat · 69
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