1. Wood smoke announces Hometown's Red Hook warehouse before you see it. The counter-service brisket arrives with a deep smoke ring and yielding pull; the jalapeño sausage, studded with melted cheese, reminds you why the trek from Manhattan matters. Collards and potato salad round out a meal that trades ambition for the clarity of meat cooked right.

    Michelin Guide
    Bib Gourmand
    Time Out
    #1 · NYC’s 11 best barbecue spots

    Address
    454 Van Brunt St, Brooklyn, NY · Brooklyn
    Online
    Website

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