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Wood smoke hits you on Van Brunt Street before the warehouse comes into view, which is a useful heads-up to adjust your plans for the rest of the day. This Red Hook BBQ shop runs counter service out of a sprawling industrial space with communal tables, where the brisket has the smoke ring to back up the reputation. The Michelin Bib Gourmand is on record, and the banana pudding tends to disappear fast.
The awards strongest first
- Michelin Guide Bib Gourmand
- Time Out #1 · NYC’s 11 best barbecue spots
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Spice-rubbed brisket
“The spice-rubbed brisket remains essential: tender, juicy, with a vivid smoke-ring, and the homemade jalapeño sausage enriched with melted cheese is a standout.”
Michelin Guide -
Jalapeño sausage
“the homemade jalapeño sausage enriched with melted cheese is a standout.”
Michelin Guide -
Collard greens with smoked pork
“Sides like collard greens with smoked pork and tangy cold potato salad are must-haves.”
Michelin Guide -
Banana pudding
“Save room for the banana pudding topped with fresh crumbled vanilla wafers.”
Michelin Guide
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The neighbors closest first
- Sunny's Bar Drink · 79
- Fort Defiance Drink · 61
- Pitt's Southern Eat · 82
- Red Hook Tavern American Eat · 84
- Café Kestrel Unfussy European Bistro Eat · 84
- Red Hook Lobster Pound Eat · 65
- Seaborne Drink · 50
- Defonte's Sandwich Shop Italian Eat · 65
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