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A steakhouse in a Midvale shopping plaza that sources its beef from boutique ranches, which is either reassuring or just good marketing, depending on your mood. The menu runs the expected cuts alongside a New Zealand elk tenderloin, and starters like crab-laden mac 'n' cheese suggest the kitchen isn't shy about richness. Made-from-scratch desserts close things out. A AAA Three Diamond spot, so dress accordingly.
The awards strongest first
- AAA Three Diamonds
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Crab cakes
“Popular starters, ideally for sharing, include crab cakes and mac 'n' cheese with Dungeness crab.”
AAA -
New Zealand elk tenderloin
“There's a variety of steaks to choose from as well as a New Zealand elk tenderloin with creamy mushroom duxelles.”
AAA -
Pistachio cheesecake
“The made-from-scratch desserts are very tempting, such as the pistachio cheesecake.”
AAA
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