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The ground-floor Casbah bar is where you start, cocktail in hand, looking out at the harbour before heading upstairs to the grill room proper. The open fire does most of the heavy lifting, handling whole fish and nose-to-tail cuts alongside smaller plates, all kept clean and uncluttered. Grab a window table if you can, or settle into a booth if you'd rather pretend the harbour view doesn't exist.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Skate wing with caper butter
“Clean, uncluttered dishes are the overriding theme, such as succulent scallops with punchy XO sauce or skate wing with caper butter.”
Michelin Guide
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The neighbors closest first
- Fukku Contemporary Japanese Eat · 69
- Le Nautique Seafood Eat · 69
- Alba Restaurant European Eat · 74
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