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Horn Barbecue
West Coast Barbecue
Matt Horn's warehouse outpost channels West Coast barbecue through a lineage of family smoking traditions: brisket and pulled pork arrive unfussy and rich, anchored by pit beans and Granny's potatoes. The industrial room—all exposed brick and a defiant steer mural—moves fast, but the wait rewards those hungry enough to endure it.
- Michelin Guide
- Bib Gourmand
- James Beard Awards
- 2022 · Nominee · Best New Restaurant
- Esquire
- 2021 · #5 · The Best New Restaurants in America
- Michelin Guide Bib Gourmand
- James Beard Awards 2022 · Nominee · Best New Restaurant
- Esquire 2021 · #5 · The Best New Restaurants in America