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Chuan Yu
Sichuan
A wall of bottles greets you before the menu does at this Sichuan restaurant on the second floor of Pacific Renaissance Plaza, where the room runs plain white booths on one side, black tables down the middle. The classics are all here, portions run large, and the kind of heat that leaves your lips tingling is reliably on offer. Service can drift, but the mapo tofu tends to restore goodwill fast. Bring someone to share with.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lotus root salad
“indulge in such refreshing starters as a lotus root salad with ginger and garlic sauce”
Michelin Guide -
Mapo tofu
“This may be tailed by the likes of fiery mapo tofu or chongqing chicken for a tongue-numbing finish.”
Michelin Guide -
Chongqing chicken
“This may be tailed by the likes of fiery mapo tofu or chongqing chicken for a tongue-numbing finish.”
Michelin Guide
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