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  1. Save to a list Write a review On the Way Around

    A mural of an angry steer watches over the counter at this Oakland BBQ shop, and the vibe tracks: the pits here are serious. Matt Horn calls it West Coast Barbecue, which means brisket, pulled pork, and sausages on butcher paper with sides like pit beans and Granny's potatoes. Lines form early and stay long. The Michelin Guide gave it a Bib Gourmand, and it landed a James Beard nomination for Best New Restaurant.

    The awards strongest first

    One number, weighted & current 80

    How we score

    The dishes from the writeups

    • Brisket

      “Employing his family's cooking traditions and all manner of meat-smoking, the chef turns out trays of brisket, pulled pork, and sausages—all unfussy yet irresistible.”

      Michelin Guide
    • Pulled pork

      “Employing his family's cooking traditions and all manner of meat-smoking, the chef turns out trays of brisket, pulled pork, and sausages—all unfussy yet irresistible.”

      Michelin Guide
    • Granny's potatoes

      “Sides of Granny’s potatoes and pit beans are a must”

      Michelin Guide
    • Banana pudding

      “while banana pudding is likely the best way to finish the affair.”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    464 8th St., Oakland, CA · Oakland
    Hours

    Open now, until 9 PM

    • Monday Closed
    • Tuesday Today Noon to 8 PM 5 PM to 9 PM
    • Wednesday Noon to 8 PM 5 PM to 9 PM
    • Thursday Noon to 8 PM 5 PM to 9 PM
    • Friday Noon to 8 PM 5 PM to 9 PM
    • Saturday Noon to 8 PM 5 PM to 9 PM
    • Sunday Noon to 8 PM 5 PM to 9 PM

    open until sell out

    Phone
    +15102256101
    Reserve
    Tock
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.