Monday, August 31, 2026

  1. Norbert Niederkofler's Milanese outpost holds a Michelin star and a firm rule: every ingredient has to come from within an hour of the city. The result is a fine dining restaurant running three tasting menus that lean into the Alpine-meets-Lombardy larder with a seriousness that stops just short of a lecture. In summer, the terrace opens up a view across the Duomo spires to the Castello, which does a lot of the convincing on its own.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 86

    How we score

    The dishes from the writeups

    Tasting menu only. The dishes change too often to put on record.


    Address
    Via San Protaso 5, Milan, Lombardy 20121, Italy · Milano
    Hours
    • Mon–Sat 8:30 AM–11 AM, 12:30 PM–2:30 PM, 7 PM–9:45 PM
    Phone
    +390236517496
    Online
    WebsiteInstagram

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.