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Norbert Niederkofler's Milanese outpost holds a Michelin star and a firm rule: every ingredient has to come from within an hour of the city. The result is a fine dining restaurant running three tasting menus that lean into the Alpine-meets-Lombardy larder with a seriousness that stops just short of a lecture. In summer, the terrace opens up a view across the Duomo spires to the Castello, which does a lot of the convincing on its own.
The awards strongest first
- Michelin Guide 1 Star
- Eater The 37 Best Restaurants in Milan
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Pumpkin and beet carpaccio
“A la carte selections and tasting menu highlights include pumpkin and beet carpaccio, pine-marinated beef with barbecued sunchokes, and oxtail raviolo in celeriac broth and parsley oil.”
Eater -
Oxtail raviolo
“A la carte selections and tasting menu highlights include pumpkin and beet carpaccio, pine-marinated beef with barbecued sunchokes, and oxtail raviolo in celeriac broth and parsley oil.”
Eater
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The neighbors closest first
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- Park Hyatt Milan Stay · 85
- Il Marchese - Osteria Mercato Liquori Contemporary Roman Eat · 69
- Casa Brera, Milan Stay · 80
- Cracco Eat · 71
- Café Cracco Modern Italian Eat · 87
- Verso Capitaneo Creative Mediterranean Eat · 92
- Camparino in Galleria Cocktail Bar Drink · 83
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