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A two-Michelin-starred restaurant on the Landwehrkanal in Kreuzberg, with a terrace tucked from the street and a room where period wood panelling meets a Jim Avignon mural. Sebastian Frank's set menu is vegetable-forward in a way that sounds like a manifesto, with dishes named "mushroom liver" and "fuck caviar." The wine list leans Austria and Eastern Europe, which at this level feels almost punk.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Celery ripe & young
“The signature dish "celery ripe & young" can be added as an extra course.”
Michelin Guide -
Young and old celeriac
“Case in point, his Young and Old Celeriac – salt-baked root aged for a year before being shaved, like truffle, over the young, steamed incarnation.”
The 50
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