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The chopped steak comes with peppercorn sauce, peas, and onion rings for $25, which tells you most of what you need to know. This dinner-only diner on Warren Street is the project of the Meat Hook's Brent Young and a partner from Mel the Bakery, and the menu reads like a greatest-hits of unfussy classics: shrimp cocktail, steak tartare, burgers, half a Greek chicken. Affordable on purpose, not by accident.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Shrimp cocktail
“launched a dinner menu with items like shrimp cocktail ($16), steak tartare ($18), and chopped liver ($14) for starters”
Eater, 2026 -
Steak tartare
“launched a dinner menu with items like shrimp cocktail ($16), steak tartare ($18), and chopped liver ($14) for starters”
Eater, 2026 -
Chopped steak
“Mains include a chopped steak with a peppercorn sauce alongside peas and onion rings ($25)”
Eater, 2026 -
Half-Greek chicken
“a half-Greek chicken with tzatziki and salad ($29)”
Eater, 2026
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