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Humble Chicken
European fusion Japanese
A 13-seat counter in Soho where the chef, Angelo Sato, runs a tasting menu shaped by Japanese technique and a European upbringing. The shokupan bread course arrives like a small ceremony, with accompaniments that change what you thought bread service could be. Sake pairings are the move. Two Michelin stars followed a pivot from yakitori skewers to this format, and the room is intimate enough that the kitchen's precision is hard to miss.
Two honors, in evidence:
The record strongest first
- Michelin Guide 2 Stars
- National Restaurant Awards 2026 · #19 · The National Restaurant Awards
One number, weighted & current 92
How we scoreThe dishes from the writeups
- Shokupan bread Michelin Guide
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