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Perched inside Pooles Rock Vineyard with the Hunter Valley rolling out below the terrace, this is an elegant dining room with steeply pitched ceilings that feel half barn, half cathedral. The menu leans European but wanders comfortably through Middle Eastern and Japanese influences without making a fuss about it. An Australian Good Food Guide Chef Hat recognizes the kitchen's ambitions.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Scallop sashimi
“es of scallop sashimi, wasabi labneh, persimmon, sansho, mandarin ponzu and roasted sesame”
Australian Good Food Guide -
Lamb shoulder
“before lamb shoulder, fermented yoghurt, burghul, baby carrots and zhoug”
Australian Good Food Guide -
Chocolate moelleux cake
“leaving room for a dessert of chocolate moelleux cake, hazelnut praline, panna cotta and mandarin”
Australian Good Food Guide
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The neighbors closest first
- eRemo Restaurant Contemporary Italian Eat · 80
- EXP Restaurant Modern Australian Eat · 82
- Tower Lodge Eat · 80
- Tyrrell’s Do · 71
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