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Hwanggeum Kongbat
Korean
Tofu made in-house from domestically grown soybeans is the organizing principle here, a Korean restaurant in Mapo that keeps its seasoning restrained so the ingredients can do the talking. Braised, pan-fried, hot-pot, stir-fried, the kitchen finds a lot of places to take a single ingredient without repeating itself. The house-brewed takju, rice and nuruk and water and nothing else, is the right thing to drink with all of it. A Michelin Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Jjabak dubu Michelin Guide
- Dubu jorim Michelin Guide
- Dubu jeongol Michelin Guide
- Dubu jeon Michelin Guide
Nearby in the record closest first
- Jinmi Sikdang Korean Eat · 69
- Sosuheon Sushi Eat · 89
- Yakitori Kiyu Japanese Eat · 69
- Fritz Coffee Company, Dohwa Coffee Eat · 67
- Sobajuu Japanese Eat · 69
- Base is nice Vegetarian Korean Eat · 74
- Doori Korean Eat · 69
- Biroso Coffee Coffee Eat · 70
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