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Hwanggeum Kongbat
Korean
Tofu made in-house from domestically grown soybeans is the organizing principle here, a Korean restaurant in Mapo that keeps its seasoning restrained so the ingredients can do the talking. Braised, pan-fried, hot-pot, stir-fried, the kitchen finds a lot of places to take a single ingredient without repeating itself. The house-brewed takju, rice and nuruk and water and nothing else, is the right thing to drink with all of it. A Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Jjabak dubu
“Standouts include jjabak dubu, dubu jorim, dubu jeongol, dubu jeon, and dubu duruchigi, all beautifully paired with house-brewed takju made from just rice, nuruk, and water.”
Michelin Guide -
Dubu jorim
“Standouts include jjabak dubu, dubu jorim, dubu jeongol, dubu jeon, and dubu duruchigi, all beautifully paired with house-brewed takju made from just rice, nuruk, and water.”
Michelin Guide -
Dubu jeongol
“Standouts include jjabak dubu, dubu jorim, dubu jeongol, dubu jeon, and dubu duruchigi, all beautifully paired with house-brewed takju made from just rice, nuruk, and water.”
Michelin Guide -
Pork bossam
“While tofu is the star, the menu also features pork bossam, yuk jeon, and various seafood options, offering a well-rounded, soulful dining experience.”
Michelin Guide
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The neighbors closest first
- Jinmi Sikdang Korean Eat · 78
- Sosuheon Sushi Eat · 89
- Yakitori Kiyu Japanese Eat · 69
- Fritz Coffee Company, Dohwa Coffee Eat · 79
- Sobajuu Japanese Eat · 69
- Base is nice Vegetarian Korean Eat · 74
- Doori Korean Eat · 69
- Biroso Coffee Coffee Eat · 70
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