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Sobajuu
Japanese
Buckwheat shows up in every course here, not as a theme but as a genuine obsession. Sobajuu is a small Japanese tasting restaurant where the chef works through the grain in every form he can find: soba rolls with tuna and seaweed, galettes in the French style, grilled fish alongside. The space is modern but quietly cozy, and the plating is precise enough that you notice someone is trying very hard, in the best way a kitchen can.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Soba rolls with tuna
“For example, they offer self-made soba rolls with tuna and seaweed sauce, along with French-style buckwheat pancakes called galettes and grilled fish.”
Michelin Guide
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