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A traditional hanok tucked against Seoul's skyline sets the stage for this eight-seat omakase counter, where a two-Michelin-starred chef works through nigiri with quiet, unhurried focus. Small plates arrive first before the sushi course proper, and a bowl of matcha closes things out. The room is calm in the way only a very small, very serious place can be.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Cod roe with hairy crab
“from cod roe with hairy crab to steamed tilefish and grilled hairtail”
Michelin Guide -
Steamed tilefish
“from cod roe with hairy crab to steamed tilefish and grilled hairtail”
Michelin Guide -
Grilled hairtail
“from cod roe with hairy crab to steamed tilefish and grilled hairtail”
Michelin Guide -
Gizzard shad
“Highlights include gizzard shad and creamy cuttlefish”
Michelin Guide
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