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Buckwheat noodles made entirely from scratch, with flour sourced and milled by the chef himself, are the reason this memil-guksu shop near Namdaemun has followed its regulars across multiple moves and still fills seats. The broths are clean and fragrant in that way only hand-worked buckwheat manages. Pork shoulder dumplings and jeyuk round things out for the table that can never order just noodles. The Michelin Guide awards it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Mandu
“The mandu and jeyuk, made from the most tender part of the pork shoulder, provide an even more satisfying experience.”
Michelin Guide -
Jeyuk
“The mandu and jeyuk, made from the most tender part of the pork shoulder, provide an even more satisfying experience.”
Michelin Guide
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