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Buckwheat noodles made fresh every morning from Bongpyeong flour and Bigeumdo sea salt are the draw at this old-school noodle shop in Jung-gu, which has been feeding Seoul a bowl at a time for longer than most of its regulars care to count. The memil-guksu arrives topped with seasoned vegetables, egg ribbons, and a sweet-spicy sauce. The wheat noodle soup with fishcake is the move when you want something hot and brothy. Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Buckwheat noodles
“The fresh buckwheat noodles, one of its bestsellers, are made from scratch, daily, using premium salt from Bigeumdo Island in Sinan County, and buckwheat flour from Bongpyeong.”
Michelin Guide -
Garak-guksu
“Garak-guksu, wheat noodles in piping hot broth, comes with a generous serving of fishcake.”
Michelin Guide
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