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  1. Save to a list Write a review On the Way Around

    Fine Korean dining on the 38th floor of the Lotte Hotel, where the city spreads out below and the menu works from an old principle that food and medicine aren't really separate things. The kitchen leans into fermented elements and seasonal ingredients, producing dishes that feel both rooted in tradition and quietly considered. Dress accordingly, and maybe skip the business lunch if you want to linger.

    The awards strongest first

    One number, weighted & current 69

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    The dishes from the writeups

    • Burdock gangjeong

      “Highlights include burdock gangjeong with coastal hog fennel sauce, imjasutang in an autumn olive and sesame broth, and haesamjeung with sea cucumber and black garlic sauce.”

      Michelin Guide
    • Imjasutang

      “Highlights include burdock gangjeong with coastal hog fennel sauce, imjasutang in an autumn olive and sesame broth, and haesamjeung with sea cucumber and black garlic sauce.”

      Michelin Guide
    • Haesamjeung

      “Highlights include burdock gangjeong with coastal hog fennel sauce, imjasutang in an autumn olive and sesame broth, and haesamjeung with sea cucumber and black garlic sauce.”

      Michelin Guide

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.