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Goobok Mandu
Chinese
A Korean husband and his Chinese wife run this tiny dumpling shop in Yongsan, and the menu makes no attempt to overwhelm you: four kinds of dim sum, full stop. The pan-fried kimchi dumplings get the most attention, with a crisp bottom, a chewy wrapper, and a filling of pork and house-made kimchi that lands somewhere between tangy and gently hot. Chilli flakes and vinegar sit on the table for anyone who wants to push it further.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Gubok kimchi dumplings
“with the signature gubok kimchi dumplings drawing the most attention”
Michelin Guide
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