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Hyakuyaku by Tokuyamazushi
Japanese
Funazushi, the ancient fermented fish of Lake Biwa, appears here alongside consommé jelly of bear and venison, which tells you immediately this kaiseki restaurant isn't playing it safe. The Shiga-born chef threads fermentation through the menu as a structural idea, not a garnish. Winter bear hotpot is the kind of seasonal dish that makes regulars plan their calendars around it. The restaurant holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Funazushi
“A staple of the menu is funazushi, a local specialty of Omi, known for its distinctive flavour from fish and rice cured in salt.”
Michelin Guide -
Winter bear hotpot
“Seasonal highlights include winter bear hotpot, celebrating the bounty of game meats.”
Michelin Guide
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The neighbors closest first
- Ginza L’écrin French Eat · 82
- Muji Hotel Ginza Stay · 77
- IMPERIAL TREASURE Chinese Eat · 69
- Ginza Sukiyabashi Jiro Sushi Eat · 80
- BIRD LAND Yakitori Japanese Eat · 69
- BEIGE Alain Ducasse French Eat · 90
- ARMANI / RISTORANTE Italian Eat · 82
- Mutsukari Japanese Eat · 86
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