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Hyakuyaku by Tokuyamazushi
Japanese
Funazushi, the ancient fermented fish of Lake Biwa, appears here alongside consommé jelly of bear and venison, which tells you immediately this kaiseki restaurant isn't playing it safe. The Shiga-born chef threads fermentation through the menu as a structural idea, not a garnish. Winter bear hotpot is the kind of seasonal dish that makes regulars plan their calendars around it. The restaurant holds a Michelin star.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Funazushi Michelin Guide
- Winter bear hotpot Michelin Guide
Nearby in the record closest first
- Ginza L’écrin French, Western Eat · 82
- Muji Hotel Ginza Stay · 74
- IMPERIAL TREASURE Chinese Eat · 69
- Ginza Sukiyabashi Jiro Sushi Eat · 80
- BIRD LAND Yakitori Japanese Eat · 69
- BEIGE Alain Ducasse French, Western Eat · 90
- ARMANI / RISTORANTE Italian, Western Eat · 82
- Mutsukari Japanese Eat · 86
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