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A basement yakitori counter in Ginza where the skewers run from chicken oyster to liver paté, which tells you this is not the casual after-work spot one floor up. The chef has spent long enough at the grill to teach from it, and apprentices work alongside him most nights. Set menus are the move, steering through cuts most places never bother with. It draws the kind of crowd that already knows what chicken oyster is, and asks for it anyway.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Chicken grilled in pepper
“Included among the skewers in his set menus are liver paté, chicken grilled in pepper and oyakodon (chicken and egg on rice).”
Michelin Guide -
Oyakodon
“Included among the skewers in his set menus are liver paté, chicken grilled in pepper and oyakodon (chicken and egg on rice).”
Michelin Guide -
Chicken oyster
“Always attentive to customers’ voices, he reveals the value of rare cuts such as chicken oyster.”
Michelin Guide
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The neighbors closest first
- Ginza Sukiyabashi Jiro Sushi Eat · 80
- Mutsukari Japanese Eat · 86
- ESqUISSE French Eat · 93
- ARMANI / RISTORANTE Italian Eat · 82
- Hyakuyaku by Tokuyamazushi Japanese Eat · 86
- Muji Hotel Ginza Stay · 77
- High Five Cocktail Bar Drink · 74
- Ginza Kojyu Japanese Eat · 89
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