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Funazushi, the ancient fermented fish of Lake Biwa, appears here alongside consommé jelly of bear and venison, which tells you immediately this kaiseki restaurant isn't playing it safe. The Shiga-born chef threads fermentation through the menu as a structural idea, not a garnish. Winter bear hotpot is the kind of seasonal dish that makes regulars plan their calendars around it. The restaurant holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Funazushi
“A staple of the menu is funazushi, a local specialty of Omi, known for its distinctive flavour from fish and rice cured in salt.”
Michelin Guide -
Winter bear hotpot
“Seasonal highlights include winter bear hotpot, celebrating the bounty of game meats.”
Michelin Guide
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The neighbors closest first
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- IMPERIAL TREASURE Chinese Eat · 69
- Ginza Sukiyabashi Jiro Sushi Eat · 80
- BIRD LAND Yakitori Japanese Eat · 69
- BEIGE Alain Ducasse French Eat · 90
- ARMANI / RISTORANTE Italian Eat · 82
- Mutsukari Japanese Eat · 86
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