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Francesco Martucci's pizzeria in Caserta reads less like a pizza shop and more like a research lab that happens to have a wood oven. The dough is studied for acidity and thermal contrast, the toppings pull from Campania's pantry and beyond, and the result lands somewhere between a neighborhood staple and fine dining. Ranked second in all of Italy by 50 Top Pizza, it draws the kind of pilgrims who book before they book a hotel.
The awards strongest first
- 50 Top Pizza #1 · 50 Top Pizza World
- 50 Top Pizza #2 · 50 Top Pizza Italy
One number, weighted & current 73
How we scoreThe dishes from the writeups
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Futuro di marinara
“A revolution that has produced iconic pizzas: Futuro di Marinara, Marinara Atomica, Assoluto di Cipolla.”
50 Top Pizza -
Marinara atomica
“A revolution that has produced iconic pizzas: Futuro di Marinara, Marinara Atomica, Assoluto di Cipolla.”
50 Top Pizza -
Assoluto di cipolla
“A revolution that has produced iconic pizzas: Futuro di Marinara, Marinara Atomica, Assoluto di Cipolla.”
50 Top Pizza -
Margherita
“Here, where enjoying a "simple" Margherita is equal to being captivated by the most daring combinations on the tasting menu.”
50 Top Pizza
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The neighbors closest first
- Le Colonne Mediterranean Eat · 69
- Sasà Martucci Neapolitan Pizzeria Eat · 73
- Decimo Scalo Pizzeria Eat · 66
- La Bolla Contemporary Pizzeria Eat · 71
- Pizzeria Luca Brancaccio Neapolitan Pizzeria Eat · 66
- Sunrise Restaurant Seafood Eat · 69
- Elementi Contemporary Pizzeria Eat · 66
- Cambia-Menti Pizzeria Eat · 73
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