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A hydroponic farm and a personal vegetable garden feed the kitchen at this Caserta pizzeria, where Ciccio Vitiello's biga-based doughs turn out light, well-calibrated pizzas that lean heavily on Campanian produce. The menu balances classic reinterpretations with genuinely odd detours, including a pizza theatrically served at the pass. It holds a spot on 50 Top Pizza Italy. The dining room mixes art and design with a Mediterranean garden out back.
The awards strongest first
- 50 Top Pizza #11 · 50 Top Pizza World
- 50 Top Pizza #8 · 50 Top Pizza Italy
- 50 Top Pizza 2026 · Forno Verde · 50 Top Pizza Italy Special Awards
One number, weighted & current 73
How we scoreThe dishes from the writeups
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Panettone
“more contemporary paths in baked goods - excellent are the double consistency panettone and the fried montanare”
50 Top Pizza, 2026 -
Montanare
“more contemporary paths in baked goods - excellent are the double consistency panettone and the fried montanare”
50 Top Pizza, 2026
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The neighbors closest first
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- Pizzeria Luca Brancaccio Neapolitan Pizzeria Eat · 66
- Decimo Scalo Pizzeria Eat · 66
- I Masanielli – Francesco Martucci Pizzeria Eat · 73
- Le Colonne Mediterranean Eat · 69
- Sunrise Restaurant Seafood Eat · 69
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