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A hydroponic farm and a personal vegetable garden feed the kitchen at this Caserta pizzeria, where Ciccio Vitiello's biga-based doughs turn out light, well-calibrated pizzas that lean heavily on Campanian produce. The menu balances classic reinterpretations with genuinely odd detours, including a pizza theatrically served at the pass. It holds a spot on 50 Top Pizza Italy. The dining room mixes art and design with a Mediterranean garden out back.
Three honors, in evidence:
The record strongest first
- 50 Top Pizza #11 · 50 Top Pizza World
- 50 Top Pizza #8 · 50 Top Pizza Italy
- 50 Top Pizza 2026 · Forno Verde · 50 Top Pizza Italy Special Awards
One number, weighted & current 73
How we scoreThe dishes from the writeups
- Double consistency panettone 50 Top Pizza
- Fried montanare 50 Top Pizza
Nearby in the record closest first
- Antica Locanda Campanian Italian Eat · 69
- Pizzeria Luca Brancaccio Neapolitan Pizza Eat · 66
- Decimo Scalo Eat · 66
- I Masanielli – Francesco Martucci Pizza Eat · 73
- Le Colonne Mediterranean Eat · 69
- Sunrise Restaurant Seafood Eat · 69
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