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A pizzeria near the center of Caserta where the dough does the talking, built in the local style with a tall, airy crust that stays light and chewy all the way to the last bite. The menu runs wide, with different flour blends and alternative cooking methods, including a "Pa-Regina" that riffs on the classic Neapolitan roast. The fried starters are the dry, greaseless kind worth ordering without hesitation. Staff know the menu and seem to enjoy explaining it.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Pa-Regina
“There are also options for pizzas with alternative cooking methods, such as the "Pa-Regina", a reinterpretation of the classic Neapolitan roast.”
50 Top Pizza
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