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A few minutes from Salamanca's cathedral quarter, this tasting-menu restaurant calls itself "freestyle with a Japanese soul," which turns out to be an accurate self-assessment rather than marketing copy. The chef trained in Madrid and cooked in Bangkok and Tokyo, and the menu moves between Japanese technique, Mediterranean ingredients, and international recipes without treating any of them as the main character. It changes with the season, which keeps things honest.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- ConSentido Contemporary Spanish Eat · 69
- Bambú Eat · 74
- El Pecado Eat · 69
- Pascua Traditional Spanish Eat · 69
- Eunice Hotel Gastronómico Stay · 74
- Tapas 3.0 Contemporary Spanish Eat · 69
- En la Parra Modern New American Eat · 86
- Taberna de Libreros Eat · 69
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