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IDA kuchnia i wino
Polish Eastern European
Exposed brick and concrete floors inside Hotel Jazz, just off the Old Town, give this regional bistro the feel of a place that decided pretension was too much effort. The cooking follows the same logic: good ingredients, precise technique, and no theatrical flourishes. Dumplings and slow-cooked chicken anchor a menu that reads like someone's grandmother got serious. The wine list quietly slips in local Polish riesling. Michelin gives it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Dumplings
“The cooking has a similar ethos of unfussiness, with a welcome lack of over-elaboration in dishes that combine quality ingredients with precise technique – such as the array of dumplings or homestead chicken with chive 'pommes purée'.”
Michelin Guide
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The neighbors closest first
- BABA Polish Eastern European Eat · 86
- ODRé French Eat · 69
- La Maddalena Eat · 69
- Młoda Polska Modern Eastern European Eat · 69
- Martim Seafood Portuguese Eat · 69
- Między Mostami Modern Eastern European Eat · 69
- OKRestauracja Mediterranean Seafood Eat · 69
- Most Eat · 86
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