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The menu arrives as single words, which tells you almost nothing and is entirely the point. Most is a small, formal tasting-menu restaurant tucked behind its sibling spot on the Wrocław riverfront, and the kitchen holds a Michelin star. Courses reveal themselves only as they land, built from pairings that take real risks. The wine pairing leans into obscure bottles that the sommelier clearly loses sleep over finding.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Slow-cooked leek
“Well-conceived combinations of top-drawer ingredients result in dishes such as slow-cooked leek with an exceptional sauce of kaffir lime, coconut milk and lemongrass.”
Michelin Guide
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The neighbors closest first
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- BABA Polish Eastern European Eat · 86
- IDA kuchnia i wino Polish Eastern European Eat · 74
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