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BABA
Polish Eastern European
Tightly packed tables and a sommelier who actually knows Polish wine set the mood at this Michelin-starred modern bistro in Wrocław's old town. Chef Beata Śniechowska reworks classic Polish dishes into something sharper and more considered, pierogi included. The room buzzes in the way only small, confident places do, and the service reads more like hospitality than performance.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Pierogi
“the signature 'Our Pierogi' and the well-balanced 'Duck Breast with 5 Polish Flavours' are prime examples”
Michelin Guide
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