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The roast duck arrives at the table as a ceremony, sliced tableside and served with the kind of precision that makes you feel underdressed even if you aren't. This gold-accented fine dining room on Cambie is the Vancouver outpost of a centuries-old Beijing institution, and it holds a Michelin star. The menu runs from crispy duck to bird's nest and abalone, but simple stir-fried greens with garlic pull their weight just as quietly alongside the showpieces.
The awards strongest first
- Michelin Guide 1 Star
- Chinese Restaurant Awards #15 · Elite 30 Canada
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best Upscale Chinese
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Duck
“They are best known for their superlatively crispy and juicy duck.”
Michelin Guide -
Shanghai smoked fish
“the modern, upscale restaurant serves up impeccable Shanghai smoked fish and smoked bison, too.”
Vancouver Magazine, 2024 -
Smoked bison
“the modern, upscale restaurant serves up impeccable Shanghai smoked fish and smoked bison, too.”
Vancouver Magazine, 2024 -
Whole king crab
“a bevy of other delicacies are on offer, including bird's nest, sea cucumber and even a whole king crab if you're up for a splurge.”
Michelin Guide
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