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A chorizo-washed mezcal margarita is a strong opening argument for the bar program at this Spanish pintxos spot on Locust. The menu runs the classics, pan con tomate, patatas bravas, a Caesar buried under microplaned manchego with a paprika-spiked dressing, and the kitchen handles them with enough care that they feel like discoveries. The crowd tends to stay later than planned, which is more or less the point.
The awards strongest first
- Eater The 38 Best Restaurants in St. Louis, Missouri
- St. Louis Magazine Best restaurants in St. Louis
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pan con tomate
“The pan con tomate, patatas bravas, and other traditional pintxos that dominate the menu at Idol Wolf may not be revolutionary selections, but here they’re transportive.”
Eater -
Patatas bravas
“The pan con tomate, patatas bravas, and other traditional pintxos that dominate the menu at Idol Wolf may not be revolutionary selections, but here they’re transportive.”
Eater -
Spanish Caesar
“Spanish ingredients find their way into dishes in fresh ways like the Spanish Caesar, with a paprika-spiked dressing that arrives under an avalanche of microplaned manchego.”
Eater -
Chorizo-washed mezcal margarita
“The bar program, led by the clever Dane Davis, features cocktails that are experimental and strikingly delicious, like the chorizo-washed mezcal margarita, keeping the bar crowd loyal and lively, no matter what day of the week.”
Eater
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