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Idylio by Apreda
Contemporary Italian
Spices thread through Francesco Apreda's cooking the way they always have, though now with more restraint, coaxing flavor rather than announcing it. This is a Michelin-starred contemporary Italian restaurant where pasta made with Neapolitan instinct sits alongside sustainable fish and a wine list that leans natural and young. The room is polished without feeling stiff, and the staff are the kind who clearly chose this on purpose.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- 50 Top Italy #37 · The Best Italian Restaurants - Luxury
One number, weighted & current 90
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Armando al Pantheon Roman Eat · 69
- Vico Pizza & Wine Pizza Eat · 66
- La Ciambella Roman Eat · 83
- Casa Coppelle Mediterranean Eat · 69
- Green T. Chinese Eat · 74
- Luciano Cucina Italiana Creative Italian Eat · 85
- Mater Terrae Contemporary Vegetarian Eat · 69
- Two Sizes Dessert Eat · 72
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