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Idylio by Apreda
Contemporary Italian
Spices thread through Francesco Apreda's cooking the way they always have, though now with more restraint, coaxing flavor rather than announcing it. This is a Michelin-starred contemporary Italian restaurant where pasta made with Neapolitan instinct sits alongside sustainable fish and a wine list that leans natural and young. The room is polished without feeling stiff, and the staff are the kind who clearly chose this on purpose.
The awards strongest first
- Michelin Guide 1 Star
- 50 Top Italy #37 · The Best Italian Restaurants - Luxury
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Lumachine
“the central role of pasta used (for example, lumachine)”
50 Top Italy -
Double-served chicken
“There are also great classics of cuisine, such as the double-served chicken”
50 Top Italy
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