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  1. Iiko Mazesoba

    Eat 65
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    Mazesoba is ramen's broth-free cousin, and Iiko brought the style to Sydney before anyone else bothered. The noodles arrive loaded with umami-heavy toppings, and bottles of chili oil and kombu vinegar sit on the table so you can keep adjusting until the bowl is exactly yours. The co-owner studied noodle-making in Osaka, and it shows in the depth of a dish that doesn't need soup to feel complete. A noodle shop worth squeezing into on Hay Street.

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    The dishes from the writeups

    • Mazesoba

      “Iiko Mazesoba was Sydney’s first outlet dedicated to the soup-free mazesoba style.”

      Eater

    • Spicy chicken curry karaage

      “while the once-secret spicy chicken curry karaage is now a menu hit.”

      Eater
    Save to a list Write a review On the Way What's Around
    Address
    86 Hay Street, NSW, 2000 · Sydney
    Phone
    (02) 9188 8534
    Online
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        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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