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A trattoria tucked in the Umbrian countryside where the staff has apparently been warm since before you even arrived, the courtesy starting at the reservation. The menu runs seasonal and regional, traditional dishes nudged just slightly without making a fuss about it. Summer meals spill onto a terrace surrounded by greenery; winter pulls everything inside to something genuinely cozy. The portions are generous and the presentation unfussy, which makes the depth of the wine list a pleasant surprise.
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