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The terrace looks straight across to San Francesco church, which is a fine thing to have while eating tordelli lucchesi. This Lucchese trattoria sits in an old city laundry along the moat, and the room stays warm and convivial in the way that places do when nobody is performing. The menu runs on local specifics, tripe, bread pudding, and the stuffed pasta the town has made its own, paired with a wine list that takes its job seriously.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tordelli lucchesi
“specialities such as “tordelli lucchesi” (ravioli stuffed with different meats, thyme and nutmeg and always served with a meat ragù)”
Michelin Guide -
Tripe and bread pudding
“tripe and bread pudding, the original recipe of which dates back to the 18C”
Michelin Guide
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The neighbors closest first
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- Buca di Sant'Antonio Tuscan Eat · 69
- Giglio Modern Italian Eat · 69
- Da Umberto Neapolitan Pizzeria Eat · 66
- Nida Fusion Japanese Eat · 74
- Masaniello Pizza e Sfizi Neapolitan Pizzeria Eat · 66
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