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Il Michelaccio
Ligurian
A modern bistro near Via XX Settembre where the menu changes with whatever looked good at the market that morning. The chef works squarely in Ligurian tradition, so expect the kind of cooking that has always belonged to this coast, potato cream with sea snails prepared Genoese-style, minestrone served in a small pot. The room is warm and informal, the sort of place where the daily specials are the real point.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pappa al pomodoro with burratina Michelin Guide
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- 20Tre Eat · 69
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