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A modern bistro near Via XX Settembre where the menu changes with whatever looked good at the market that morning. The chef works squarely in Ligurian tradition, so expect the kind of cooking that has always belonged to this coast, potato cream with sea snails prepared Genoese-style, minestrone served in a small pot. The room is warm and informal, the sort of place where the daily specials are the real point.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Minestrone alla ligure
“Don't miss the “Minestrone alla ligure” soup, served in a small pot: pure goodness!”
Michelin Guide -
Pappa al pomodoro
“embraces Italian flavours, such as pappa al pomodoro with burratina”
Michelin Guide
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The neighbors closest first
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- Isi Ivano Ricchebono Chef Ligurian Eat · 69
- Marco Papa Neapolitan Pizzeria Eat · 66
- San Giorgio Ligurian Mediterranean Eat · 86
- Santa Teresa Seafood Eat · 69
- Etra Contemporary Italian Eat · 69
- Trattoria Rosmarino Ligurian Trattoria Eat · 74
- 20Tre Modern Italian Eat · 69
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